Saturday, 18 February 2017

Chai Spiced Coconut Cream Ice Cream!

Chai Spiced Coconut Cream Ice Cream


  • 3 x 14 ounce cans full fat coconut milk, chilled
  • 2/3 cup honey or maple syrup (or liquid sweetener of your choice)
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1/4 teaspoon ginger
  • pinch cloves
  • pinch nutmeg
  • 1 tablespoon bourbon (optional)
    Blend or whisk all ingredients except bourbon together. Transfer to ice cream maker and freeze according to ice cream manufacturer instructions. If desired, add bourbon during the last 2-3 minutes of freezing. Transfer to freezer safe container to finish freezing completely.

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